Restaurant Refrigerator Tips To Keep Your Equipment Working Great
Your restaurant equipment is vital to your daily operations, especially the refrigerators and coolers that store food. Low-temperature cooling has to be an integral part of running any business, so you'll want to do whatever you can to keep this vital equipment working well. When you moved in and started your restaurant, your equipment was new. Whether that was three months ago or years ago, it will only run as well as it is kept maintained.
Refrigeration maintenance is something you can participate in as a restaurant owner. You will need a repair technician to take care of the major maintenance and upkeep of the equipment, but there are things you can do and should not do to make it last and run well.
Energy efficiency is a high priority for any business. With regular maintenance, your restaurant refrigerator and coolers will work as efficiently as they should. Otherwise, you will see a downhill spiral that gets worse every year until you finally need repair or to replace the equipment.
Regular maintenance is important to keep the food stored safely. There are certain requirements that need to be adhered to on cold food storage for safety reasons. When a refrigerator isn't working right, you risk making customers sick. Just one time and your restaurant could suffer the consequences. It's best to get the refrigerator repairs you need as soon as possible, but first you need to know what to look for and how you can avoid having to do them.
Our restaurant equipment repair company has seen a lot of badly maintained refrigeration units. We would love to help educate local restaurant owners on refrigeration maintenance so their equipment lasts and runs as efficiently as possible. Together, we can ensure you are storing your food and beverages safely. Here are some tips to keep your restaurant fridge working great.
How To Avoid Restaurant Refrigerator Repairs
Since you are around your restaurant refrigerator every day, don't wait until the equipment breaks down to pay attention to it. Machines usually give warning signs before they break down. Watch for certain things and call in a commercial refrigeration expert like us for repair if you see them. Taking care of the following things regularly will make a big difference.
- 1. Make sure your restaurant refrigerator has enough empty space around it. A refrigerator will strain to work if the space around it is blocked off. The air cannot circulate around the cooling appliance and will heat the area up. The kitchen will get hotter, there will be more frequent breakdowns, and the life of the fridge will be greatly shortened. Make sure there is proper clearance between the refrigerator and walls and that there is no clutter stored in the space.
- 2. Make sure you have set the defrost frequency and temperature correctly. Your food is required to be stored at safe temperatures which are determined by the USDA, the FDA, the state Health Department, and other authorities. Any type of potentially hazardous food should be stored at 40F or below with 41F at the maximum allowed refrigeration temperature.
- 3. Keep the inside lights off anytime you aren't using them to save energy and heat. Not only will your energy bill be driven higher, but your restaurant refrigerator will have to work harder to keep things cool.
- 4. Check on the hinges, seals, gaskets, latches, and other parts for leaks. The refrigerator door should always be air tight. If you don't feel pressure resistance when you open the door, there is probably a leaky part.
- 5. Regularly clean the inside of your restaurant refrigeration. Take a look at the owner's manual for specific cleaning instructions. Never use bleach or anything caustic or abrasive to clean it.
Schedule A Refrigerator Tune Up
During a tune up, everything is tested and inspected on the restaurant refrigerator. The entire unit is gone over thoroughly with some adjustments if needed. Parts needing oil will be taken care of and the refrigeration level adjusted as needed. You should get a full report that details the condition of the refrigerator and what you can expect in terms of needed repairs such as heating and air conditioning and electrical and handyman services.